Spicy chicken wings
Hot wings are a beloved classic, perfect for game days, parties, or simply when you crave something spicy and delicious. Whether you prefer a tangy buffalo flavor or a fiery habanero kick, there’s a hot wing recipe out there to satisfy your taste buds. Here’s a collection of 10 spicy hot wing recipes that are sure to ignite your taste buds and leave you craving more.
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1. Classic Buffalo Wings
Ingredients:
- 2 lbs chicken wings
- 1 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Celery sticks and blue cheese dressing for serving
Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season with salt and pepper.
2. Bake: Arrange the wings on a baking rack over a sheet pan to catch drips. Bake for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
3. Sauce: While the wings bake, melt the butter in a saucepan over medium heat. Add the hot sauce, white vinegar, garlic powder, and onion powder. Stir until well combined and heated through.
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p>4. Toss: Once the wings are done, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
5. Serve: Serve immediately with celery sticks and blue cheese dressing.
2. Thai Chili Lime Wings
Ingredients:
- 2 lbs chicken wings
- 1/2 cup Thai sweet chili sauce
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp chopped cilantro
- 1 tbsp sesame seeds (optional)
Instructions:
1. Preparation: Preheat your grill to medium-high heat. Season the wings with salt and pepper.
2. Grill: Grill the wings for 20-25 minutes, turning occasionally, until they are crispy and cooked through.
3. Sauce: In a bowl, mix the Thai sweet chili sauce, lime juice, fish sauce, minced garlic, and grated ginger.
4. Toss: Toss the grilled wings in the sauce until well coated.
5. Garnish: Garnish with chopped cilantro and sesame seeds if desired. Serve hot.
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p>3. Mango Habanero Wings
Ingredients:
- 2 lbs chicken wings
- 1/2 cup mango puree
- 2 tbsp habanero hot sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp ground cumin
- Salt to taste
Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Pat the chicken wings dry and season with salt.
2. Bake: Bake the wings on a rack over a baking sheet for 40-45 minutes, until crispy and cooked through.
3. Sauce: In a bowl, combine mango puree, habanero hot sauce, honey, lime juice, and ground cumin. Hko l
4. Toss: Toss the baked wings in the mango habanero sauce until evenly coated.
5. Serve: Serve immediately, with extra mango puree on the side if desired.
4. Sriracha Honey Wings
Ingredients:
- 2 lbs chicken wings
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
Instructions:
1. Preparation: Preheat your oven to 425°F (220°C). Season the chicken wings with salt and pepper.
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2. Bake: Bake the wings on a wire rack over a baking sheet for 35-40 minutes, until crispy and cooked through.
3. Sauce: In a saucepan, combine Sriracha sauce, honey, soy sauce, rice vinegar, and minced garlic. Heat over medium heat until well combined and slightly thickened.
4. Toss: Toss the baked wings in the Sriracha honey sauce until well coated.
5. Serve: Serve with a sprinkle of sesame seeds and chopped green onions if desired.
5. Chipotle Lime Wings
Ingredients:
- 2 lbs chicken wings
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- Salt to taste
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Instructions:
1. Preparation: Preheat your grill to medium-high heat. Season the chicken wings with salt.
2. Grill: Grill the wings for 20-25 minutes, turning occasionally, until they are crispy and cooked through.
3. Sauce: In a bowl, mix minced chipotle peppers, lime juice, olive oil, minced garlic, and honey.
4. Toss: Toss the grilled wings in the chipotle lime sauce until evenly coated.
5. Serve: Serve immediately with lime wedges for extra tang.
6. Korean Gochujang Wings
Ingredients:
- 2 lbs chicken wings
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- Sliced green onions and sesame seeds for garnish
Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Pat the chicken wings dry and season with salt.
2. Bake: Bake the wings on a rack over a baking sheet for 40-45 minutes, until crispy and cooked through.
3. Sauce: In a bowl, whisk together gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
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4. Toss: Toss the baked wings in the gochujang sauce until well coated.
5. Garnish: Garnish with sliced green onions and sesame seeds. Serve hot.
7. Jamaican Jerk Wings
Ingredients:
- 2 lbs chicken wings
- 1/4 cup jerk seasoning (store-bought or homemade)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lime juice
Instructions:
1. Preparation: Preheat your grill to medium-high heat. Rub the wings with jerk seasoning, olive oil, minced garlic, and lime juice.
2. Grill: Grill the wings for 20-25 minutes, turning occasionally, until they are crispy and cooked through.
3. Serve: Serve immediately, with additional lime wedges and a side of cooling dip if desired.
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8. Garlic Parmesan Wings
Ingredients:
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Season the chicken wings with salt and pepper.
2. Bake: Bake the wings on a rack over a baking sheet for 40-45 minutes, until crispy and cooked through.
3. Sauce: In a bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
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4. Toss: Toss the baked wings in the garlic Parmesan sauce until well coated.
5. Garnish: Garnish with chopped parsley. Serve with a side of ranch or blue cheese dressing.
9. Buffalo Ranch Wings
Ingredients:
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing mix
- 2 tbsp unsalted butter
- 1 tbsp chopped chives for garnish
Instructions:
1. Preparation: Preheat your oven to 425°F (220°C). Season the chicken wings with salt and pepper.
2. Bake: Bake the wings on a wire rack over a baking sheet for 35-40 minutes, until crispy and cooked through.
3. Sauce: In a saucepan, combine buffalo sauce, ranch dressing mix, and butter. Heat over medium heat until melted and well combined.
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4. Toss: Toss the baked wings in the buffalo ranch sauce until evenly coated.
5. Garnish: Garnish with chopped chives. Serve hot.
10. Habanero Honey Win
Ingredients:
- 2 lbs chicken wings
- 1/4 cup honey
- 2 tbsp habanero hot sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1/2 tsp paprika
Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Season the chicken wings with salt and pepper.
2. Bake: Bake the wings on a rack over a baking sheet for 40-45 minutes, until crispy and cooked through.
3. Sauce: In a bowl, mix honey, habanero hot sauce, apple cider vinegar, minced garlic, and paprika.
4. Toss: Toss the baked wings in the habanero honey sauce until well coate
5. Serve: Serve with a cooling side like cucumber slices or a yogurt dip.
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Conclusion
From the tangy and spicy classic buffalo wings to the sweet and fiery mango habanero wings, these recipes offer a variety of flavors to cater to any spice lover’s craving. Whether you’re hosting a party or just enjoying a casual meal, these hot wings are guaranteed to be a hit. Experiment with these recipes and find your favorite combination of heat and flavor. Enjoy the fiery kick and delicious satisfaction that only a perfectly spiced wing can deliver!
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