Ingredients:
For the Chicken Patty:- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil, for frying
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 cup shredded lettuce
- 4 tomato slices
- Pickles (optional)
Instructions:
1. Prepare the Chicken:
- Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Marinate the chicken in buttermilk for at least 2 hours, or overnight for best results.
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2. Prepare the Breading:
- In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Coat the Chicken:
- Remove the chicken from the buttermilk and dredge it thoroughly in the seasoned flour mixture, pressing down to ensure a good coating. For extra crispiness, dip the coated chicken back into the buttermilk and then into the flour mixture again.
4. Fry the Chicken:<
b>- Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken patties in batches, cooking for about 4-5 minutes per side, until golden brown and cooked through. Drain on paper towels.
5. Assemble the Burger:
- Toast the burger buns lightly. Spread mayonnaise on the bottom bun and ketchup on the top bun. Place the fried chicken patty on the bottom bun, followed by shredded lettuce, tomato slices, and pickles if desired. Top with the other bun and spicy
Zinger Burger
Ingredients:
- For the Chicken Patty:
- Same as classic Zinger recipe, with added 2 teaspoons chipotle chili powder
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons chipotle mayo (mix mayonnaise with chipotle peppers in adobo sauce)
- 1/2 cup sliced jalapeños
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1 cup shredded lettuce
Instructions:
1. Prepare the Chicken:
- Follow the same steps as the classic Zinger burger, adding chipotle chili powder to the breading mixture for a smoky, spicy flavor.
2. Assemble the Burger:</
>- Toast the buns and spread chipotle mayo on the bottom bun. Add the fried chicken patty, then top with sliced jalapeños, avocado slices, shredded cheddar cheese, and shredded lettuce. Close with the top
Inspired Zinger Burger
Ingredients:
- For the Chicken Patty:
- Same as classic Zinger recipe, with added 2 tablespoons soy sauce in the buttermilk marinade
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons hoisin sauce
- 1/2 cup pickled cucumber slices
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro leaves
- 1/4 cup thinly sliced green onions
Instructions:
1. Prepare the Chicken:
- Add soy sauce to the buttermilk marinade to infuse the chicken with an Asian flavor.
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2. Assemble the Burger:
- Toast the buns and spread hoisin sauce on the bottom bun. Place the fried chicken patty on top, then add pickled cucumber slices, shredded carrots, fresh cilantro leaves, and green onions. Top with the other
Mediterranean Zinger Burger
Ingredients:
- For the Chicken Patty:
- Same as classic Zinger recipe, with added 2 teaspoons dried oregano
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons tzatziki sauce (cucumber yogurt sauce)
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced red onion
- 1/2 cup baby spinach
Instructions:
1. Prepare the Chicken:
- Add dried oregano to the breading mixture to give the chicken a Mediterranean twist.
2. Assemble the Burger:
- Toast the buns and spread tzatziki sauce on the bottom bun. Place the fried chicken patty on top, then add sliced black olives, crumbled feta cheese, sliced red onion, and baby spinach. Finish with the top bu
.
BBQ Zinger Burger
Ingredients:
- For the Chicken Patty:
- Same as classic Zinger recipe, with added 2 tablespoons smoked paprika
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons BBQ sauce
- 1/2 cup coleslaw
- 1/2 cup crispy onion rings (store-bought or homemade)
Instructions:
1. Prepare the Chicken:
- Add smoked paprika to the breading mixture for a barbecue flavor.
2. Assemble the Burger:
- Toast the buns and spread BBQ sauce on the bottom bun. Place the fried chicken patty on top, then add coleslaw and crispy onion rings. Close with the to
Vegan Zinger Burger
Ingredients:
- For the Vegan Patty:
- 4 store-bought vegan chicken patties or homemade with chickpeas and spices
- For the Burger Assembly:
- 4 vegan burger buns
- 4 tablespoons vegan mayo
- 1/2 cup sliced avocado
- 1/2 cup sliced tomato
- 1/2 cup shredded lettuce
- Pickles (optional)
Instructions:
1. Prepare the Vegan Patty:
- Cook the vegan patties according to package instructions or your homemade recipe.
2. Assemble the Burger:
- Toast the vegan buns and spread vegan mayo on the bottom bun. Place the vegan patty on top, then add sliced avocado, tomato, shredded lettuce, and pickles if desired. Finish with the top burger
Global Fusion Zinger Burger
Ingredients:
- For the Chicken Patty:
- Same as classic Zinger recipe, with added 2 teaspoons curry powder
- For the Burger Assembly:
- 4 burger buns
- 4 tablespoons mango chutney
- 1/2 cup shredded lettuce
- 1/2 cup sliced red bell pepper
- 1/4 cup fresh mint leaves
Instructions:
1. Prepare the Chicken:
- Add curry powder to the breading mixture for an international flavor.
2. Assemble the Burger:
- Toast the buns and spread mango chutney on the bottom bun. Place the fried chicken patty on top, then add shredded lettuce, sliced red bell pepper, and fresh mint leaves. Close with the top but
Tips for Perfecting Your Zinger Burger
1. Choose the Right Chicken:
- Use high-quality chicken breasts or thigh fillets for better flavor and juiciness.
2. Proper Marinade:
- Marinating the chicken in buttermilk not only tenderizes the meat but also helps the breading adhere better.
3. Double Dredging:
- For an extra crispy coating, consider double dredging the chicken.
4. Oil Temperature:
atOptions = { 'key' : 'c8d5058a0fd75ce08fdb740b09c772c5', 'format' : 'iframe', 'height' : 90, 'width' : 728, 'params' : {} };- Maintain the oil temperature between 350°F and 375°F to ensure the chicken cooks evenly and remains crispy.
5. Burger Assembly:
- Toasting the buns adds texture and prevents them from becoming soggy. Customize the toppings to your preference for a unique twist.
Conclusion
The Zinger burger's versatility is evident in the variety of recipes and flavor profiles it can embody. From the classic version that made the burger famous to innovative takes that incorporate global flavors, there is a Zinger burger for every palate. Whether you’re sticking to the traditional recipe or experimenting with new ingredients, the Zinger burger remains a beloved favorite, ready to be enjoyed in countless delicious ways.
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