Chicken wings recipe 

Are you a fan of spicy, crispy, and delicious Buffalo wings, but don't have a deep fryer? Worry not! You can still achieve that perfect crunch and flavor without one. In this article, we'll guide you through a step-by-step process on how to make crispy Buffalo wings without a deep fryer.

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Ingredients:

- 2 pounds chicken wings

- 1/2 cup Frank's RedHot sauce (or your preferred Buffalo sauce)

- 1/4 cup butter

- 1 tablespoon vinegar

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper, to taste

- 1 cup all-purpose flour

- 1 cup cornstarch

- 1/2 cup panko breadcrumbs

- Vegetable oil for baking

Preparation:

1. Prep the wings: Rinse the chicken wings and pat them dry with paper towels. Remove the tips and discard or save for another use. Cut the wings into drums and flats.

2. Season the wings: In a large bowl, mix together flour, cornstarch, garlic powder, onion powder, salt, and pepper. Toss the wings in the mixture until evenly coated.

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3. Create a crispy coating: In a separate bowl, mix panko breadcrumbs and a pinch of salt.

4. Dip and coat: Dip each wing piece into the breadcrumb mixture, pressing gently to adhere.

Baking Method:

1. Preheat: Preheat your oven to 400°F (200°C).

2. Bake:Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated wings in a single layer, leaving space between each wing. Drizzle with a small amount of vegetable oil.

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3. Crisp the wings: Bake for 30 minutes. Increase the oven temperature to broil (high). Broil for an additional 5-7 minutes or until golden brown and crispy.

Air Fryer Method (optional):

1. Preheat: Preheat your air fryer to 400°F (200°C).

2. Cook: Cook the wings in batches for 12-15 minutes, shaking halfway through.

Sauce Time:

1. Melt butter: In a saucepan, melt the butter over medium heat.

2. Add sauce: Add the Frank's RedHot sauce and vinegar. Whisk until smooth.

3. Toss: Toss the baked or air-fried wings in the sauce until fully coated.

Serve and Enjoy:

1. Garnish: Sprinkle with chopped green onions or celery sticks, if desired.

2. Serve:Serve hot with blue cheese dressing, ranch dressing, or your preferred dipping sauce.

Tips and Variations:

- For extra crispiness, increase the broiling time or use a higher oven temperature.

- Experiment with different seasonings or herbs in the breadcrumb mixture.

- Try baking or air frying at a lower temperature for a crisper and juicier interior.

- Use various types of hot sauce or adjust the level of heat to your liking

Conclusion:

Making crispy Buffalo wings without a deep fryer is easier than you think! With these simple steps and tips, you'll be enjoying delicious, spicy, and crunchy wings in no time. Whether you choose the baking or air fryer method, your taste buds will thank you. So go ahead, gather your ingredients, and get ready to indulge in the perfect snack for game day, parties, or any occasion. Happy cookies